Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products
نویسندگان
چکیده
منابع مشابه
In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics
Three ethanol extracts, chamomile (CHA), clove (CLO) and tarragon (TAR), were tested at five doses (0, 250, 500, 750 and 1000 µL/L) to determine their effects on in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), net energy of lactation (NEL), short-chain fatty acids (SCFA), microbial mass (MM) and rumen fermentation kinetics of a 40:60 forage: concentrate diet using in v...
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to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...
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ژورنال
عنوان ژورنال: Animals
سال: 2019
ISSN: 2076-2615
DOI: 10.3390/ani9110861